The Savarin Cookbook: Baptistin Allevi The Savarin Cookbook: Baptistin Allevi The Savarin Cookbook: Baptistin Allevi The Savarin Cookbook: Baptistin Allevi

The Savarin Cookbook

Baptistin Allevi

Published by Harper & Bros., New York, 1929
Condition: Good to Very Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001 Seller Rating 4-star rating

Association Member: ABAA

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About this Item

Dark Brown Boards with gold lettering and border on front cover, gold lettering on spine. 262 pages with one blank page at back of book. Slight bumping to top and bottom spine, binding is tight and interior clean. 58 illustartions on 12 pages all present. Subtitle is Scientific cooking for profit. Chef Allevi was Supervising Chef for the Railroad Savarins, New York. The author was a pioneer in the expansion of restaurants within the Pennsylvania stations All the recipes in this book have been tested. The author states that there are three reasons for cooking food, To develope the flavor, to sterilize, and to convert the nutrients . Size: 9 1/4 X 6 1/4. Bookseller Inventory # 001969

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Bibliographic Details

Title: The Savarin Cookbook

Publisher: Harper & Bros., New York

Publication Date: 1929

Binding: Hardback

Book Condition:Good to Very Good

Edition: First Edition.

Book Type: Dark Brown Cloth Boards

Store Description

Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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Amber Unicorn Books is owned by Myrna and Lou Donato
2101 S Decatur Blvd. Suite 14
Las Vegas, ...

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