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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

editors of Saveur Magazine

42 ratings by Goodreads
ISBN 10: 0811855244 / ISBN 13: 9780811855242
Published by Chronicle Books
Used Condition: Acceptable
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About this Item

2007 - Paperback - Used - Acceptable - - Shows substantial shelf-wear which may include some chips and tears on dust jacket (if present) and some yellowing of the pages. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks. - .-. Bookseller Inventory # NQ-02-6-0096

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Bibliographic Details

Title: Saveur Cooks Authentic American: Celebrating...

Publisher: Chronicle Books

Book Condition: Acceptable

About this title

Synopsis:

Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.

About the Author:

Colman Andrews is an editor and writer at Saveur and Dorothy Kalins is executive editor at Saveur. They live in New York City.

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