Title: Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
Publisher: Chronicle Books
Publication Date: 2007
Language: English
ISBN 10: 0811855244
ISBN 13: 9780811855242
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.

About the Author

Colman Andrews is an editor and writer at Saveur and Dorothy Kalins is executive editor at Saveur. They live in New York City.

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