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When Nathalie Chambers and her husband, David, first took over Madrona Farm, 27 acres on southern Vancouver Island with a deep history, they never thought their small-scale agricultural business would blossom into an international political act. As pressures from heirs, land developers and industrial farmers grew alongside their rows of organically produced food, the Chambers took action. Considered by many to be revolutionary and by some to be rebellious, their story opened many eyes to the future of food.
Saving Farmland introduces readers to stories of lost farmland and bees saving lives. It shows how sustainability, ecosystems and biodiversity transcend the paradox of our own, man-made losses. Saving Farmland describes overcoming obstacles, choosing models, identifying vital farmland, building community and fundraising. Concluding stories of commonly shared land, international trusts, regained farmland and several heroes provide ongoing inspiration.
This practical book teems with fascinating history and facts. Saving Farmland will help us all support local farming and sustainable land development so we can indulge in good eating forever.
About the Author:
Nathalie Chambers has a diploma in Restoration Ecology from the University of Victoria and has studied Conservation Finance at Yale University. She is the founder of both the Chef Survival Challenge Inc., a fundraising event that channels proceeds to farmland conservation, and the Big Dream Farm Fund, which directs funds towards farmland acquisition and sustainable farming education initiatives. Nathalie and her husband, David Chambers, live and work on Madrona Farm, where they grow more than a hundred varieties of produce year-round for over 4,000 regular customers, including numerous wholesalers and local restaurants. Nathalie is mother to two kids, Sage and Lola, and lives in Victoria, BC.Robin Alys Roberts, B.Ed with Applied Linguistics, taught at the University of Victoria. She's written a tutorial manual, websites, newsletters, conference presentations and magazine articles; co-authored yachting books; and edited theses, resumes, websites and a peace education book. A happy grandmother, she loves gardening, good food and democracy. She lives in Victoria, BC.
Sophie Wooding has a degree in creative writing and English literature from the University of Victoria. She apprenticed at Madrona Farm surrounding a stint at GoodRoots, a Community Sustained Agriculture Farm near her hometown of Langley, BC. Sophie lives in Victoria, BC.
Title: Saving Farmland: The Fight for Real Food
Publisher: Rocky Mountain Books Incorporated
Publication Date: 2015
Book Condition: New
Book Description Rocky Mountain Books Incorporated, British Columbia, 2015. Book Condition: Very Good. Dust Jacket Condition: No Dj. 8vo pp.  254. book. Bookseller Inventory # 184747
Book Description Rocky Mountain Books Incorporated 0. TRADE PAPER Sustainable Living-Food . USED, Standard. Bookseller Inventory # 01978177160073600
Book Description Rocky Mountain Books, 2015. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9781771600736-1
Book Description Rocky Mountain Books, 2015. Paperback. Book Condition: Brand New. first edition edition. 480 pages. 8.50x5.50x0.25 inches. In Stock. Bookseller Inventory # zk177160073X
Book Description Rocky Mountain Books, 2015. Paperback. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P02177160073X
Book Description Rocky Mountain Books, 2015. Paperback. Book Condition: Like New. Almost new condition. Bookseller Inventory # P01177160073X
Book Description Rocky Mountain Books, 2015. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11177160073X
Book Description Rocky Mountain Books, 2015. Paperback. Book Condition: Good. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 177160073X