Very large hardcover full of interesting India recipes. The dust jacket has a tear. We ship fast. Size: Over Sized. Bookseller Inventory #
Synopsis: It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.
About the Author: Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of India, and leads culinary tours of India.
Title: Savoring India: Recipes and Reflections on ...
Publisher: Time-Life Books
Publication Date: 2001
Binding: Hard Cover
Book Condition: Very Good
Edition: First Edition.
Book Description Condition: Good. This item shows some wear from consistent use, but remains in good condition and works great. It may be marked, have identifying markings on it, or show other signs of previous use. Seller Inventory # 1QZF9N009FC1
Book Description Time-Life Incorporated. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0737020504I5N00
Book Description Hardcover. Condition: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. Seller Inventory # 467EJX001I56
Book Description Time-Life Books, New York. hard cover. Condition: Fine. dust jacket - fine 8-1/2" X13" tall. Seller Inventory # 7984
Book Description Time-Life Books, 2001. Hardcover. Condition: Used: Good. Seller Inventory # SONG0737020504
Book Description Time-Life Books - A Divisionof Time Life Inc., New York, 2001. Hard Back. Condition: As New. Dust Jacket Condition: As New. McLoughlin, Marlene (illustrator). First Edition First Printing Stated. 256 Pages Indexed. A beautiful Williams-Sonoma cookbook in gift quality condition with flawless interior text and illustration pages. Incredible color photographs on every page. It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Spicy seafood eaten by the beach on a balmy summer night. A delicately perfumed pilaf garnished with silver leaf served in the Moghul splendor of a former sultan's palace. Crisp, fragrant fritters accompanied with a selection of tangy relishes. Savoring India, part of the Williams-Sonoma Savoring series, takes readers on a culinary voyage that encompasses the foothills of the Himalayas, the dusty plains of Rajasthan, and the sultry forests and palm- fringed coasts of Goa and Kerala. The journey unfolds in an evocative text and 140 authentic recipes, including Creamy Lentil Soup with Caramelized Onion from northern India, Butter Chicken from Punjab, Madras-Style Meat with Coconut from Tamil Nadu, and Goan Spice-Rubbed Grilled Shrimp. Together the recipes, each one lavishly photographed, present a portrait of a complex country whose many regions, despite cultural and religious diversity, have one thing in common-a deep reverence for food. Yet this book is more than a mere collection of recipes. Scattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and Pongal; specialty ingredients like cashew-fruit liquor, tamarind, and saffron; customs such as serpent worship and the giving of food to the gods; and Indian cooking utensils, including the learhai, tandoor, and stone spice-grinder. Author Julie Sahni's informative and richly personal narrative reveals how geography, history, religion, and culture have combined to influence the food of India. These instructive elements, along with stunning scenic photography, beautiful watercolor illustrations, and an extensive glossary, make Savoring India a fascinating insight into this most sensuous of cuisines. Contents: Introduction, Appetizers and Snacks, Main Dishes, side Dishes, Accompaniments Sweets Desserts and Beverages, and Glossary. Size: 9" X 13". Seller Inventory # 18164
Book Description Time-Life Books, 2001. Hardcover. Condition: Used: Good. Dust jacket shows wear on edges & corners, book appears clean & unmarked. Ships same day. Seller Inventory # KA-N9OR-PERB
Book Description Time-Life Books, 2001. Condition: New. book. Seller Inventory # M0737020504
Book Description Time-Life Books, 2001. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0737020504q
Book Description Time Life Books (a Division of Time Life Inc.), San Francisco, CA, U.S.A., 2001. hardcover. Condition: Good. Dust Jacket Condition: Acceptable. Phot, Martin, Andre; Freeman, Michael (illustrator). Gorgeously illustrated book. First edition, first printing. Hardcover with lightly faded spine and upper edges of boards and bumped and rubbed spine ends and leading corners. Minor signs of wear to lower edges of boards. Dust jacket with significantly chipped and creased upper edge, slightly creased lower edge and lightly chipped foot of spine. Some superficial scores and scratches on jacket. Minor creasing to leading corners of early pages. Binding is sound, and text remains clear throughout. T. Used. Seller Inventory # 306189