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Savoring Italy : A Celebration of the Food, Landscape, and People of Italy

Arrowsmith, Alexandra {Editor} with Marilyn Costa {Recipes Gathered in Italy By}

4 ratings by Goodreads
ISBN 10: 0060169001 / ISBN 13: 9780060169008
Published by Callaway Editions, Inc., New York, New York, U.S.A., 1992
Condition: Fine Hardcover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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About this Item

"SAVORING ITALY is a loving portrait of the food, people, culture, and landscape of this romantic destination. Freson wanted to capture the image of a country that is literally transforming before our eyes, as technology alters traditional methods of food and produce preparation, and new modes of high-speed transporation blur regional boundaries. The rapturous beauty of the piuctures is an eloquent record of a place that may look very different tomorrow." This book has 254 pages and is profusely illustrated. Bookseller Inventory # 029041

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Bibliographic Details

Title: Savoring Italy : A Celebration of the Food, ...

Publisher: Callaway Editions, Inc., New York, New York, U.S.A.

Publication Date: 1992

Binding: Cloth

Illustrator: Robert Freson {Photographer}

Book Condition:Fine

Dust Jacket Condition: Fine

Edition: First Edition {First Printing}

About this title


Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.

From Library Journal:

This is the season for lavish books on Italy and its cuisine, and the successor to Freson's beautiful The Taste of France ( LJ 1/84) is a welcome addition to the genre. Carol Field, Barbara Grizzuti Harrison, and other authorities contributed chapters on the regions of Italy from north to south, accompanied by dozens of recipes for regional specialties collected from trattorias and restaurants. Both text and recipes are strikingly illustrated with more than 300 of Freson's color photographs. Whether showing a glistening marketplace display, an artfully presented plate of antipasto, or a misty hill town, all these images are stunning, but Freson has a special gift for photographing people, and some of his Italian portraits are particularly memorable. An essential purchase.
Copyright 1992 Reed Business Information, Inc.

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