Written with Kate Whiteman. Haute Cusine by the celebrated Edelmann. Beautifully illustrated. Near Fine, in Near Fine, Un-Clipped D. J. Size: 4vo. Bookseller Inventory #
Synopsis: Anton Edelmann has been executive chef at The Savoy since 1982. In this book he blends his passion for cooking with his equally intense passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants. The recipes include both classic Savoy dishes and modern favourites, marrying British, Continental and American influences, with the occasional touch of Eastern flavour. All are described with sensitivity to the needs of the home cook. Introductions to each chapter evoke the special ambience of The Savoy at each time of day and feature pages explore the many facets of the hotel, from the many celebrity guests who have stayed and dined there to the design of the art deco interior.
About the Author: Anton Edelmann is one of the best known and most celebrated chefs cooking in Europe today. He has been head chef of London's Savoy Hotel for the past 20 years and in that time has published eight books including Creative Cuisine and Taking Tea at the Savoy. He is well known to television audiences and has appeared on numerous cookery and food programmes. Jean Cazals is a leading food and interiors photographer whose other books include The Sugar Club Cookbook and Novelli: Your Place or Mine.
Title: The Savoy Cookbook
Publication Date: 2003
Illustrator: Jean Cazals
Book Condition: Near Fine
Edition: 1st English Edition.
Book Description Pavilion Books, 2003. Hardcover. Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Seller Inventory # mon0010466124
Book Description Pavilion Books, 2003. Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # mon0001719122
Book Description Pavilion Books, 2003. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_232465897
Book Description Chrysalis Books Group, 2003. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_240103941
Book Description Pavilion Books, 2003. Condition: Good. First Edition. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP31895835
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001682496
Book Description Chrysalis Books Group, 2003. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1862053871-2-4
Book Description Chrysalis Books Group, 2003. Condition: UsedAcceptable. book. Seller Inventory # M1862053871_4
Book Description PAVILION. Seller Inventory # ceedf62eeeb6eda4a917292c8c2693b9
Book Description Pavilion Books. Hardcover. Condition: New. 1862053871 New Condition. Seller Inventory # NEW99.2163376