Scandinavian Classic Desserts (Classics)

Pat Sinclair

Published by Pelican Publishing, 2013
ISBN 10: 1455617466 / ISBN 13: 9781455617463
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Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

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Scandinavia may be known for its snow-capped mountains and frigid winters, but its inhabitants are famous for their warm hospitality. Whether it's a tender, buttery cookie or an elegant fruit tart, the recipes in this collection will evoke images of Nordic generations baking for family and friends while sharing an aromatic cup of coffee.

Based on the intense flavor of fresh local ingredients, the Swedish Berry Cream Cake and Norwegian Blotkake featured in this volume are brimming with juicy fruits and slathered with whipped cream. The Tosca Mini-Tarts will have you craving their savory butter-laden crust and chewy almond filling. Here you'll also find recipes for familiar holiday cookies-such as Norwegian Krumkake and Rosettes-that grace festive tables all over Scandinavia. Those still craving more will find Cinnamon Apple Bread Pudding and Aunt Else's Rice Pudding, comforting weeknight desserts that bring every friend and relative back for more.

Including more than forty recipes, each paired with a delectable photo, Scandinavian Classic Desserts is sure to create memories of gatherings and celebrations with loved ones. Detailed directions accompany each recipe to guarantee success for both novice and expert bakers.


Pat Sinclair is a food consultant and recipe developer with more than twenty-five years of experience working for clients including Smucker's, Pillsburybaking.com, Land O'Lakes, and General Mills. Baking Basics and Beyond, Sinclair's first cookbook, received the Cordon d'Or-Gold Ribbon Award from the Culinary Arts Academy in 2007. She was also the food editor for Breakfast in Cairo, Dinner in Rome, the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards.

Sinclair holds a bachelor's in food research from Purdue University and a master's in foods from the University of Maryland. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals. Also the author of Pelican's Scandinavian Classic Baking, Sinclair lives in Edina, Minnesota.

Joel Butkowski, a commercial photographer specializing in food, has been creating award-winning images since the 1980s. His mouthwatering compositions have been used by restaurants, grocery chains, and national food brands. Actively involved in the local arts initiatives of his community, Butkowski is the past president of the Minnesota chapter of the American Society of Media Photographers. He is also the photographer for Pelican's Scandinavian Classic Baking and the author of Using Digital Cameras, the pioneering book in digital photography. Butkowski lives in St. Augusta, Minnesota.

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Bibliographic Details

Title: Scandinavian Classic Desserts (Classics)
Publisher: Pelican Publishing
Publication Date: 2013
Binding: Hardcover
Book Condition: Used: Good

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Book Description Pelican Publishing Co. Hardback. Book Condition: new. BRAND NEW, Scandinavian Classic Desserts, Pat Sinclair, This is a mouth-watering collection of 44 of the finest Scandinavian dessert recipes. From cakes to puddings, this gorgeous cookbook offers forty-four recipes, along with photographs, history, musings, and stories. Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these delicious desserts offer the most memorable flavors of Scandinavian cuisine. Accompanied by sumptuous photographs from around the region, these classic Scandinavian desserts are a treat for the eyes and the taste buds. Bookseller Inventory # B9781455617463

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Pat Sinclair (author), Joel Butkowski (photographer), Beatrice Ojakangas (foreword)
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Book Description Pelican Publishing Co, United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian Classic Baking. The Nordic landscapes may be known for its snow-capped mountains and cold winters, but the inhabitants are famous for their warm hospitality, aromatic coffee, and mouthwatering desserts. With hints of cinnamon, nutmeg, allspice, and cardamom, the recipes in this collection evoke images of generations of baking for friends and family. It will have every bakerfrom novice to expertgetting creative in the kitchen. Organized by type, the desserts in this collection vary from rich almond torte and caramel flan to krumkake and pressed butter cookies. Traditional favorites such as Norwegian Blotkake are featured, with each recipe based on the intense flavor of fresh, local ingredients. Also included here are the Swedish Berry Cream Cake brimming with luscious fruits and recipes for holiday cookies that grace festive tables all over Scandinavia. Accompanied by enticing photographs, this must-have cookbook contains more than forty recipes accompanied by detailed directions, history, and traditions. Included in this work is a dessert to satisfy every taste and occasion. Bookseller Inventory # AAS9781455617463

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Pat Sinclair
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ISBN 10: 1455617466 ISBN 13: 9781455617463
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Book Description Pelican Publishing Co, United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Indulge in a taste of Scandinavian culinary delights with this delectable sequel to Scandinavian Classic Baking. The Nordic landscapes may be known for its snow-capped mountains and cold winters, but the inhabitants are famous for their warm hospitality, aromatic coffee, and mouthwatering desserts. With hints of cinnamon, nutmeg, allspice, and cardamom, the recipes in this collection evoke images of generations of baking for friends and family. It will have every bakerfrom novice to expertgetting creative in the kitchen. Organized by type, the desserts in this collection vary from rich almond torte and caramel flan to krumkake and pressed butter cookies. Traditional favorites such as Norwegian Blotkake are featured, with each recipe based on the intense flavor of fresh, local ingredients. Also included here are the Swedish Berry Cream Cake brimming with luscious fruits and recipes for holiday cookies that grace festive tables all over Scandinavia. Accompanied by enticing photographs, this must-have cookbook contains more than forty recipes accompanied by detailed directions, history, and traditions. Included in this work is a dessert to satisfy every taste and occasion. Bookseller Inventory # AAS9781455617463

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