Schweizer Küche / Cuisine Suisse / Swiss Cooking

Alfred Haefeli

Published by Fona Verlag Ag
ISBN 10: 3037804467 / ISBN 13: 9783037804469
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Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #

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Title: Schweizer Küche / Cuisine Suisse / Swiss ...
Publisher: Fona Verlag Ag
Binding: Hardcover
Book Condition: VERY GOOD

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Haefeli, Alfred:
Published by FONA Verlag, 22.02.2011. (2011)
ISBN 10: 3037804467 ISBN 13: 9783037804469
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Book Description FONA Verlag, 22.02.2011., 2011. Book Condition: Sehr gut. 1., Aufl.. 96 Seiten Buch als Mängelexemplar gekennzeichnet, Buch ansonsten in gutem, ungelesenem Zustand, leichte äußere Schäden. Rechnung mit ausgewiesener Mehrwertsteuer liegt bei. BITTE BEACHTEN SIE: EIN VERSAND VON BÜCHER-UND WARENSENDUNGEN AN DHL-PACKSTATIONEN IST VON UNS NICHT MÖGLICH!!!!!!! PAKETE KÖNNEN AN PACKSTATIONEN VERSCHICKT WERDEN. Sprache: Deutsch Gewicht in Gramm: 530 26,6 x 19,4 x 1,2 cm, Gebundene Ausgabe. Bookseller Inventory # 192353

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Alfred Haefeli
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Book Description Fona Verlag Ag. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2780972185

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Haefeli, Alfred
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Book Description Fona Verlag Ag. Hardcover. Book Condition: Very Good. 3037804467 Ships promptly. Bookseller Inventory # GAT1547GAGG071417H0595A

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Published by FONA Verlag, (2011)
ISBN 10: 3037804467 ISBN 13: 9783037804469
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Book Description FONA Verlag, 2011. Gebundene Ausgabe. Book Condition: Wie neu. 96 Seiten 25606 Sprache: Englisch Gewicht in Gramm: 499. Bookseller Inventory # 31734

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Alfred Haefeli
Published by Fona Verlag AG Feb 2011 (2011)
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Book Description Fona Verlag AG Feb 2011, 2011. Buch. Book Condition: Neu. Neuware - Kulinarische Reise durch die Schweiz, auf der esvieles zu entdecken und zu geniessen gibt Das gemeinsame Erbe in Kochtöpfen und auf Tellern verdanken Schweizer und Schweizerinnen der Armut der arbeitenden Vorfahren: den Bauern, den Alphirten, den Arbeitern und Arbeiterinnen, den Taglöhnern und Taglöhnerinnen. Überliefert wurden die einfachen Gerichte meist von den Müttern an die Töchter. Es kam auf den Tisch, was verfügbar war, mitbestimmt von Ernteglück und Jahreszeit. Unsere Vorfahren haben mit wenig Geld und Phantasie geschaffen, was wir Schweizer lieben: traditionelle Gerichte. Die 3-sprachige Schweizer Küche ist den Freunden in aller Welt gewidmet, ist aber auch für alle Liebhaber einfacher, ländlicher Gerichte eine Fundgrube. 91 pp. Englisch, Französisch, Deutsch. Bookseller Inventory # 9783037804469

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