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The Science of Nutriton Custom Oklahoma City Community College

THOMPSON

ISBN 10: 1269435531 / ISBN 13: 9781269435536
Published by PEARSON
Condition: Good
From Value Text (Edmond, OK, U.S.A.)

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Title: The Science of Nutriton Custom Oklahoma City...

Publisher: PEARSON

Book Condition:Good

About this title

Synopsis:

The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring students to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that students can understand their effects on the body.

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