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Scots Cooking: The Best Traditional And Contemporary Scottish Recipes.

Lawrence, Sue.

9 ratings by Goodreads
ISBN 10: 0747271259 / ISBN 13: 9780747271253
Published by Headline Book, London, 2000
Condition: Very Good Hardcover
From Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

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Quantity Available: 1

About this Item

182 pages. Hardcover with dustjacket. Very good condition. COOKBOOKS. A bounty of traditional and contemporary Scottish recipes from one of Scotland's foremost cooking writers. Review (Key Words: Cookbooks, Sue Lawrence, Scottish Cookery, Scottish Recipes). Bookseller Inventory # 49160X1

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Bibliographic Details

Title: Scots Cooking: The Best Traditional And ...

Publisher: Headline Book, London

Publication Date: 2000

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Dust Jacket Included

Book Type: book

About this title


From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. Here, haggis, neeps and tatties and cullen skink are just some of the 200 regional recipes collected here.

From the Publisher:

From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking," author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence's memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations. True Scots--and indeed anyone who is interested in the best of Scottish regional cooking--will find something "affa fine" in these pages.

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