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Sea Fare: A Culinary Odyssey

Victoria Allman

23 ratings by Goodreads
ISBN 10: 1935254014 / ISBN 13: 9781935254010
Published by, 2009
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Sea Fare: A Culinary Odyssey


Publication Date: 2009

Binding: Paperback

Book Condition:Good

About this title


Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Culinary trained at the Statford Chef's School in Canada and the Culinary Institute of America, Victoria shares her nine-year cooking odyssey as a yacht chef. Victoria's pursuit of food knowledge led her to kitchens in Hong Kong, England, Vietnam, Tahiti, South Africa, the Caribbean, and Nepal. From misadventure to romance, her travel stories provide a perspective and depth of understanding that can only come from someone who's actually been there. Each new destination adds recipes and stories for Sea Fare: A Chef's Journey Across the Ocean.

About the Author:

Victoria Allman's sense of adventure allows her to thrive in the unpredictable world of yachting. She has eaten and cooked in dozens of exotic countries around the globe. To Victoria, the joy of travel lies in small things: discovering a perfectly ripe mango that drizzles juice down your chin when you bite into it, learning to make intricate Dim Sum bundles from a master chef in Hong Kong, and eating warthog grilled over a wood fire while on safari in South Africa. Imagine Imagine buying fish on board the yacht from an olive-skinned Italian wrinkle of a man with rough hands and bulging forearms; exhausting yourself landing a fish in Hemingway's Key West; swimming with dolphins in the pure, azure waters of the Caribbean; traveling up a muddy river, past wide-eyed children into the center of Papua New Guinea, or snorkeling the Bombay colored shallows of the South Pacific. This may seem like a crazy life, but sometimes crazy is downright normal.

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