Sea Food Cookery

Lily Haxworth Wallace

Published by Gramercy Publishing Co, New York, NY, 1944
Condition: Very Good Hardcover
From booksforcomfort (Comfort, TX, U.S.A.)

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Sea Food Cookery by Lily Haxworth Wallace. Published by Gramercy Publishing Co, New York, NY, 1944. Republication. Hardbound, Paper DJ. Size 8vo. Condition: Nr Fine in Torn & Taped DJ. 180 Pgs. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Contents includes: Facts about fish; Preparation and methods of cooking; Charts, menus, accompaniments; Appetizers; Soups; Salt-Water Fish; Fresh-Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salt and Smoked Fish; and Fish Salads and Sandwiches. Description text copyright 2008 BooksForComfort. Item ID 18659. Bookseller Inventory # 18659

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Bibliographic Details

Title: Sea Food Cookery

Publisher: Gramercy Publishing Co, New York, NY

Publication Date: 1944

Binding: Hardback

Book Condition:Very Good

Dust Jacket Condition: Poor

Book Type: book

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