Sea Food Cookery

Lily Haxworth Wallace

Published by Gramercy Publishing Co, New York, NY, 1944
Condition: Very Good Hardcover
From booksforcomfort (Comfort, TX, U.S.A.)

AbeBooks Seller Since October 7, 2015

Quantity Available: 1

Buy Used
Price: US$ 21.80 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Sea Food Cookery by Lily Haxworth Wallace. Published by Gramercy Publishing Co, New York, NY, 1944. Republication. Hardbound, Paper DJ. Size 8vo. Condition: Nr Fine in Torn & Taped DJ. 180 Pgs. A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Contents includes: Facts about fish; Preparation and methods of cooking; Charts, menus, accompaniments; Appetizers; Soups; Salt-Water Fish; Fresh-Water Fish; Shellfish; Fish Sauces and Stuffings; Leftovers; Canned Fish; Salt and Smoked Fish; and Fish Salads and Sandwiches. Description text copyright 2008 BooksForComfort. Item ID 18659. Bookseller Inventory # 18659

Ask Seller a Question

Bibliographic Details

Title: Sea Food Cookery

Publisher: Gramercy Publishing Co, New York, NY

Publication Date: 1944

Binding: Hardback

Book Condition:Very Good

Dust Jacket Condition: Poor

Book Type: book

Store Description

We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

Visit Seller's Storefront

Terms of Sale:

Personal checks, MO's or credit cards or PayPal with order.

Shipping Terms:

Media Mail less than 1 pound or one book $4.95, extra books $1.75 ea. We can ship anyway desired write for a quote.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order Cash PayPal Invoice Bank Draft Bank/Wire Transfer Direct Debit (Personally Authorized Payment)