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Seafood: A Connoisseur's Guide and Cook Book

ALAN DAVIDSON

2 ratings by Goodreads
ISBN 10: 0855337524 / ISBN 13: 9780855337520
Published by MITCHELL BEAZLEY, 1989
Used Condition: Fair
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP89815926

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Bibliographic Details

Title: Seafood: A Connoisseur's Guide and Cook Book

Publisher: MITCHELL BEAZLEY

Publication Date: 1989

Book Condition:Fair

About this title

Synopsis:

This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.

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