Stock Image

Seafood: A Connoisseur's Guide and Cook Book


2 ratings by Goodreads
ISBN 10: 0855337524 / ISBN 13: 9780855337520
Published by MITCHELL BEAZLEY, 1989
Used Condition: Fair
From Better World Books (Mishawaka, IN, U.S.A.)

AbeBooks Seller Since August 3, 2006

Quantity Available: 1

Buy Used
Price: US$ 3.64 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP89815926

Ask Seller a Question

Bibliographic Details

Title: Seafood: A Connoisseur's Guide and Cook Book


Publication Date: 1989

Book Condition:Fair

About this title


This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

100% refunds guaranteed, no questions asked.

Shipping Terms:

We ship daily!

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express