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Seafood: a Connoisseur's Guide and Cookbook

Davidson, Alan

1 ratings by GoodReads
ISBN 10: 0671670115 / ISBN 13: 9780671670115
Published by Simon & Schuster, New York, NY, 1989
Used Hardcover
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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About this Item

VG in VG DJ, lower corners bumps, small closed tear spine DJ; Highly collectible cookbook by this noted author, Alan Davidson. ; First; Blue cloth; 4to; 208 p.; DJ. Bookseller Inventory # 34791

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Bibliographic Details

Title: Seafood: a Connoisseur's Guide and Cookbook

Publisher: Simon & Schuster, New York, NY

Publication Date: 1989

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition

About this title


Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. 84 full-color illustrations.

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Quality out-of-print and antiquarian books offered to readers and collectors. Specialities in children's books, cookbooks, fine press books, art and reference books.

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