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The Seaweed Jelly-Diet Cookbook Guide

Clayten Tylor

2 ratings by Goodreads
ISBN 10: 1435737962 / ISBN 13: 9781435737969
New Condition: New Soft cover
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About this Item

Paperback. 156 pages. Simply Gourmet!Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss, Naturally!The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed! This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious. Clayten Tylor is an esoteric business and personal development consultant, offering personal esoteric astrology readings thru psycho-spiritual counseling. Formerly a restauranteur, artist, designer, and now a writer. He makes his home in Vancouver, B. C. , Canada. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781435737969

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Title: The Seaweed Jelly-Diet Cookbook Guide

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title

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Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

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