Small Volume in very good condition with flexible red leather cover. Red page edges with gilt title and slightly faded gilt on the spine. Former owner name in blue ink on the first free end paper. A vertically oriented, flexible and pocket sized reference for chefs in hotels, clubs and restaurants. Chapters include entrees, garnishes, soups, sauces and others, followed by separate chapters for chapters for Breakfast, Lunch and Supper, and an index of culinary terms. Filled with Professional tips, recipes, ingredients, miscellaneous food folklore and food remedies. 220 pp, preceded by the title page, a two page index and a one page preface, and followed by 8 pp of ads.

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Bibliographic Details

Title: A Selection of Dishes and the Chef's Reminder; A High Class Culinary Textbook
Publisher: The Hotel Monthly, Chigago
Publication Date: 1909
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket

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We sell a hand picked selection of used and antiquarian books on many subjects, with concentrations in art, history, anthropology, botany and nature, travel and cooking.

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Sea Chest Books
NM, U.S.A.

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Jayne Waldron, 1030 5th Street, Las Vegas, New Mexico 8770...

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