Sense In the Kitchen: A Manual of the Art and Science of Cooking. Containing the Philosophy and Chemistry of Cooking All Kinds of vegetables and Animal Food, and Their Effects Upon the System, Together With 689 Tried Recipes.
Adams, Abby Merrill.
Published by A. S. Hunter Publisher, Syracuse, N.Y. & La Crosse, Wis., 1878
From John Michael Lang Fine Books, Seattle, WA, U.S.A.
AbeBooks Seller Since March 13, 2001
Seller Rating
