Serve It Forth: Cooking with Anne McCaffrey

Published by Wildside Press
ISBN 10: 0809500949 / ISBN 13: 9780809500949
Used / PAPERBACK / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

0809500949 Book is very clean. Crisp pages. Tight binding. Light shelf wear on cover. Light tanning. Dented corners. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
3.9 avg rating
(284 ratings)

Synopsis: What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . and Marvelous Morphed Meat. How do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Serve It Forth: Cooking with Anne McCaffrey
Publisher: Wildside Press
Binding: PAPERBACK
Book Condition: Very Good

Top Search Results from the AbeBooks Marketplace

1.

McCaffrey, Anne
Published by Wildside Press 2004-02 (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Quantity Available: 5
Print on Demand
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Wildside Press 2004-02, 2004. Book Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-LSI-06898093

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.44
Convert Currency

Add to Basket

Shipping: US$ 4.04
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Anne McCaffrey
Published by Wildside Press (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wildside Press, 2004. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.91
Convert Currency

Add to Basket

Shipping: US$ 12.16
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Published by Wildside Press, United States (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Wildside Press, United States, 2004. Paperback. Book Condition: New. annotated edition. Language: English . Brand New Book ***** Print on Demand *****.What do the world s most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa s Peasant Soup . . . and Marvelous Morphed Meat. How do the world s great science fiction and fantasy authors feed themselves when they re not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I ve-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more. Bookseller Inventory # AAV9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.90
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Published by Wildside Press, United States (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Wildside Press, United States, 2004. Paperback. Book Condition: New. annotated edition. Language: English . Brand New Book ***** Print on Demand *****. What do the world s most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa s Peasant Soup . . . and Marvelous Morphed Meat. How do the world s great science fiction and fantasy authors feed themselves when they re not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I ve-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more. Bookseller Inventory # AAV9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.40
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Anne McCaffrey
Published by Wildside Press (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Wildside Press, 2004. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.42
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

McCaffrey, Anne
Published by Wildside Press (2016)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Wildside Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780809500949_lsuk

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.58
Convert Currency

Add to Basket

Shipping: US$ 5.22
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

McCaffrey, Anne
Published by Wildside Press 2/10/2004 (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Paperback or Softback Quantity Available: 10
Seller:
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Rating
[?]

Book Description Wildside Press 2/10/2004, 2004. Paperback or Softback. Book Condition: New. Serve It Forth: Cooking with Anne McCaffrey. Book. Bookseller Inventory # BBS-9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.82
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Published by Wildside Press (2017)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Paperback Quantity Available: 18
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wildside Press, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 0809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.91
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

9.

Published by Wildside Press (2004)
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Softcover Quantity Available: 1
Print on Demand
Seller:
Rating
[?]

Book Description Wildside Press, 2004. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # GM9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.65
Convert Currency

Add to Basket

Shipping: US$ 3.57
From Germany to U.S.A.
Destination, Rates & Speeds

10.

Published by Wildside Press
ISBN 10: 0809500949 ISBN 13: 9780809500949
New Paperback Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Wildside Press. Paperback. Book Condition: New. Paperback. 228 pages. Dimensions: 9.0in. x 6.0in. x 0.5in.What do the worlds most imaginative minds feast upon Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pas Peasant Soup . . . and Marvelous Morphed Meat. How do the worlds great science fiction and fantasy authors feed themselves when theyre not whipping up tales of wonder What did they eat before they were famous-and what do they serve to their friends Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The Ive-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780809500949

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.74
Convert Currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, Rates & Speeds

There are 10 more copies of this book

View all search results for this book