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The Sheraton World Cookbook

Krijn, Vera (ed)

Published by Bobbs-Merrill, Indianapolis, 1980
ISBN 10: 0672526727 / ISBN 13: 9780672526725
/ Condition: Almost Fine / Hardcover
Quantity Available: 1
From On The Road Books (Waynesboro, PA, U.S.A.)
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About the Book

Bibliographic Details

Title: The Sheraton World Cookbook

Publisher: Bobbs-Merrill, Indianapolis

Publication Date: 1980

Binding: Cloth

Illustrator: Photo Illus. In Color

Book Condition: Almost Fine

Dust Jacket Condition: Very Good

Signed: Signed by 3 Chefs

Edition: 3rd Edition.

Book Type: Cookbooks


Book has light foxing on top paper edges. DJ has 4"(W)x2"(H) missing on top front /rear edge and spine of DJ, 2"(H) rough tear on top front corner along fore-edge of DJ, same on bottom front corner. 202pp with Index. Green cloth. Stated 3rd Printing. Tight, square, bright copy with firm corners. No remainder mark. No internal notes, markings. Unclipped pictorial DJ in Mylar cover ($15.95). Photo illus. in color. A Gourmet Tour of Sheraton Chef's Cusine from around the world from Lancaster, PA to Bangkok, Thailand. This copy is signed by 3 such chefs - "Vrinko Zodavovich, Chef at Sheraton Boston Hotel 1982 - Saudra Kinr, Royal Hawaiaan Hotel, Honolulu - Wolfgang Friedrich, Pastry Chef, Sheraton, Washington, D.C." All in black ink on FFEP. Pastry recipes from Friedrich laid-in. Unusual piece if I may say so. A unique copy for the cookbook collector/traveler. USPS Tracking provided. (H) Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 19075

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Synopsis: The Sheraton World Cookbook: Great Recipes from Great Chefs - A culinary journey presenting the best of Sheraton's cuisine - adapted for your own kitchen.

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Bookseller: On The Road Books
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