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Synopsis: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms.
Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
About the Author: When she's not squid jigging, fishing or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef, author, humorist and cooking teacher. A regular instructor for PCC Natural Markets since 2004, Selengut is also an adjunct professor in the culinary/nutrition department at Bastyr University. Selengut is the author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast (Sasquatch 2011). Her wife, sommelier April Pogue contributed the wine pairings. Shroom will be her third book. In the near future, Selengut hopes to clone herself so she can find the time to do more of these fun things other people call 'work'.
Title: Shroom: Mind-bendingly Good Recipes for ...
Publisher: Andrews McMeel Publishing
Publication Date: 2014
Book Condition: Used: Good
Book Description Book Condition: Good. This is a hard cover book. The cover has visible markings and wear. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9D0056JT
Book Description Andrews McMeel Publishing, 2014. Book Condition: Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP95144098
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Book Description Andrews McMeel Publishing. Hardcover. Book Condition: Fine. 1449448267 Never used in Like New condition. Light wear to corners/ edges. Bookseller Inventory # Z1449448267Z1
Book Description Andrews McMeel Publishing 2014-09-09, 2014. Hardcover. Book Condition: Good. 1449448267 Never used publisher overstock in Good condition. Moderate wear to corners/ edges. corner is torn/front cover mark. Bookseller Inventory # Z1449448267Z3
Book Description Andrews McMeel Publishing, 2014. Hard Cover. Book Condition: Very Good. Pictorial boards have just minimal shelfwear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Ships today or next business day. Our books are carefully described and packaged in boxes (not envelopes). A gift card and personalized message can be included upon request.*** Size: 10.25x8.25. Bookseller Inventory # 219585
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Book Description Hardcover. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1449448267GOA