Signature Tastes of Vancouver: Favorite Recipes of our Local Restaurants

Steven W. Siler

Published by Signature Tastes
ISBN 10: 1927458021 / ISBN 13: 9781927458020
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Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #

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Synopsis: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.
Signature Tastes of Vancouver captures the recipes that define the City of Glass. From the Curried Clams at the Boathouse, to the quaint eateries surrounding Stanley Park, these are the restaurants, recipes and pictures that define the culinary tastes of Vancouver

About the Author: Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest.  He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef.  In addition, he has served as an editor and contributing writer for several food publications.  When not trying to shove food down his fellow firefighters’ gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.

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Title: Signature Tastes of Vancouver: Favorite ...
Publisher: Signature Tastes
Binding: Paperback
Book Condition: VERY GOOD

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Book Description Createspace, United States, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Vancouver captures the recipes that define the City of Glass. From the Curried Clams at the Boathouse, to the quaint eateries surrounding Stanley Park, these are the restaurants, recipes and pictures that define the culinary tastes of Vancouver The Boathouse Thai Styled Crab Cakes. Makes eight 3oz cakes - serves 4 300 gr Ocean Wise Dungeness crab, squeezed 200 gr cooked Ocean Wise baby shrimp 22 gr chopped cilantro 22 gr chopped basil 1 tsp minced lime zest 90 ml heavy yolk mayonnaise 1 tsp lemon pepper 1 pinch sea salt 20 gr minced shallots 1 tsp cracked chili pepper 1 small egg beaten 120 gr panko flakes Instructions 1.Squeeze the crab and shrimp to remove excess liquid 2.Combine all ingredients and mix well 3.Portion into 90 gr balls 4.Dip crab cakes in egg wash then roll in panko flakes 5.Heat a small amount of oil in a Teflon pan 6.Add crab cakes and cook over medium heat until golden brown, flip over and finish in oven for approx 5 minutes (350 degrees) Wine Pairing: Tyee Gewurztraminer - blended for the Boathouse by Howard Soon. Seller Inventory # APC9781502805096

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Book Description Createspace, United States, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Vancouver captures the recipes that define the City of Glass. From the Curried Clams at the Boathouse, to the quaint eateries surrounding Stanley Park, these are the restaurants, recipes and pictures that define the culinary tastes of Vancouver The Boathouse Thai Styled Crab Cakes. Makes eight 3oz cakes - serves 4 300 gr Ocean Wise Dungeness crab, squeezed 200 gr cooked Ocean Wise baby shrimp 22 gr chopped cilantro 22 gr chopped basil 1 tsp minced lime zest 90 ml heavy yolk mayonnaise 1 tsp lemon pepper 1 pinch sea salt 20 gr minced shallots 1 tsp cracked chili pepper 1 small egg beaten 120 gr panko flakes Instructions 1.Squeeze the crab and shrimp to remove excess liquid 2.Combine all ingredients and mix well 3.Portion into 90 gr balls 4.Dip crab cakes in egg wash then roll in panko flakes 5.Heat a small amount of oil in a Teflon pan 6.Add crab cakes and cook over medium heat until golden brown, flip over and finish in oven for approx 5 minutes (350 degrees) Wine Pairing: Tyee Gewurztraminer - blended for the Boathouse by Howard Soon. Seller Inventory # APC9781502805096

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Book Description CreateSpace Independent Publishing Platform. Paperback. Condition: New. This item is printed on demand. 284 pages. Dimensions: 9.2in. x 7.5in. x 0.6in.Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe Or visiting a city and eating at that cute little caf that everyone raved about Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Vancouver captures the recipes that define the City of Glass. From the Curried Clams at the Boathouse, to the quaint eateries surrounding Stanley Park, these are the restaurants, recipes and pictures that define the culinary tastes of Vancouver The Boathouse Thai Styled Crab Cakes. Makes eight 3oz cakes serves 4 300 gr Ocean Wise Dungeness crab, squeezed 200 gr cooked Ocean Wise baby shrimp 22 gr chopped cilantro 22 gr chopped basil 1 tsp minced lime zest 90 ml heavy yolk mayonnaise 1 tsp lemon pepper 1 pinch sea salt 20 gr minced shallots 1 tsp cracked chili pepper 1 small egg beaten 120 gr panko flakes Instructions 1. Squeeze the crab and shrimp to remove excess liquid 2. Combine all ingredients and mix well 3. Portion into 90 gr balls 4. Dip crab cakes in egg wash then roll in panko flakes 5. Heat a small amount of oil in a Teflon pan 6. Add crab cakes and cook over medium heat until golden brown, flip over and finish in oven for approx 5 minutes (350 degrees) Wine Pairing: Tyee Gewrztraminer blended for the Boathouse by Howard Soon. This item ships from La Vergne,TN. Paperback. Seller Inventory # 9781502805096

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