Da Silvano Cookbook

Marchetto Silvano

Published by Bloomsbury Publishing PLC
ISBN 10: 0747557128 / ISBN 13: 9780747557128
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Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Bookseller Inventory #

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Synopsis: Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.

Review: Restaurant Da Silvano is a small Manhattan treasure. Opened over 25 years ago by Silvano Marcchetto, it was among the first New York dining spots to offer authentic Tuscan cooking. Locals flocked there, followed by celebrities including Jack Nicholson, Paul McCartney, and Gwyneth Paltrow. Overseen by the ebullient Marcchetto, the restaurant's cooking is now available to one and all in Da Silvano Cookbook, which presents over 120 recipes for its savory straightforward fare. This includes dishes like Linguine alla Vognole (linguine with clams), Rapini con Salsiccia (broccoli di rapa with spicy pork sausage), and Pesce Spade alla Veneziana (Venetian-style swordfish). The dishes, many of which are generally known, nonetheless have Marcchetto's special touch that results in superior eating.

The book offers recipes for all the courses of a typical Italian meal, from antipasti to dolci, and includes particularly winning meat and poultry formulas like that for chicken cooked in beer, a house specialty. Vegetables, too, receive their due, with dishes like fennel with Parmesan cheese. Among the sweets, the restaurant's famed panna cotta, a toothsomely firm version, is present, and wine suggestions are offered throughout. Illustrated with color photos, many of the "master" himself, this easy-going but astute collection provides enjoyment equal to a visit to the restaurant itself. --Arthur Boehm

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Bibliographic Details

Title: Da Silvano Cookbook
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
Book Condition: GOOD

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Silvano, Marchetto
ISBN 10: 0747557128 ISBN 13: 9780747557128
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Silvano, Marchetto
Published by Bloomsbury Publishing PLC (2001)
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Book Description Bloomsbury Publishing PLC, 2001. Hardcover. Condition: Very Good. Dispatched daily from the UK. Seller Inventory # mon0000357366

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Book Description -. Hardcover. Condition: Very Good. Da Silvano Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780747557128

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Book Description - -. Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780747557128

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Marchetto, Silvano; Friedman, Andrew; Haas, Scott
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Book Description Bloomsbury, 2001. Hardcover. Condition: Good. Dust Jacket Condition: Good. A collection of recipes and photographs from New York's famous restaurant. The usual stamps and stickers from life in a library, with protective oversleeve. All orders processed and shipped promptly from the UK, usually on the day they are received. Call or email us with your questions by going to "Bookseller & Payment Information" below and then "Ask bookseller a question" or "View Booksellers Homepage". Ex-Library. Seller Inventory # 009790

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Silvano, Marchetto
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ISBN 10: 0747557128 ISBN 13: 9780747557128
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Book Description Bloomsbury Publishing PLC, 2001. Hardcover. Condition: Used; Good. Seller Inventory # 1856275

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SILVANO, Marchetto
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Book Description Bloomsbury, 2001. 1st ed. A bright, tidy copy in tight binding. This is a heavy book (about 1.3kg packed), & extra postage may be required Used - Very Good. VG hardback in VG dust jacket. Seller Inventory # BOOKS201834I

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Silvano, Marchetto; Tosches, Nick [Introduction]
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Book Description Bloomsbury Publishing PLC, 2001. Hardcover. Condition: Used: Very Good. Dust Jacket Condition: Good Jacket. Illustrated in colour and in monochrome. 204 pages. 1st class post to the UK, Airmail worldwide. Robust packaging. Seller Inventory # 162096

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Silvano Marchetto;
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Book Description NY., :Bloomsbury Pub., 2001, 2001. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First US Edition, 2001 stated, number line intact, Near Fine oversize, glossy color illustrated hardcover, color illustrated d/j Near Fine in Brodart, xviii, 204 pages, author Chef Silvano Marchetto w/Andrew Friedman and Scott Haas, foreword by Nick touches, photographer Robert DiScalfani, illustrated w/many full color photos and b/w photos, COOKING, Italian, simple secrets from New York's favorite Italian restaurant. ISBN 9781582341170. Seller Inventory # F1628a

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Marchetto Silvano
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Book Description Bloomsbury Publishing PLC, 2001. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0747557128-2-4

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