Simon Johnson Providore

Simon Johnson

Published by Hodder Headline
ISBN 10: 0733608671 / ISBN 13: 9780733608674
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Synopsis: A beautifully produced and illustrated book for those who genuinely appreciate fine food. Interweaves the traditions, stories and flavours of the world of food with recipes from Australia's premier chefs.

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Bibliographic Details

Title: Simon Johnson Providore
Publisher: Hodder Headline
Book Condition: Good

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1.

Simon Johnson
Published by Hodder Headline
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover Quantity Available: 1
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Free Shipping Books
(Toledo, OH, U.S.A.)
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Book Description Hodder Headline. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2842903760

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2.

Johnson, Simon
Published by Hodder Headline
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover Quantity Available: 1
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ThriftBooks - Yankee Clipper
(Windsor Locks, CT, U.S.A.)
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Book Description Hodder Headline. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0733608671I3N00

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3.

Johnson, Simon
Published by Hodder (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover First Edition Quantity Available: 1
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Antiquarian Bookshop
(Washington, DC, U.S.A.)
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Book Description Hodder, 1999. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Clean and tight in original cloth binding in very nice dustjacket. Unmarked, near new. A beautifully produced and illustrated book for those who genuinely appreciate fine food. Interweaves the traditions, stories and flavours of the world of food with recipes from Australia's premier chefs. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. Seller Inventory # 41396

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4.

Johnson, Simon
Published by Hodder Headline, Sydney, NSW, Australia (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover First Edition Quantity Available: 1
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Pamela Bakes at Page Two - ABA
(Fitzroy, VICTO, Australia)
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Book Description Hodder Headline, Sydney, NSW, Australia, 1999. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First. "Interweaves the traditions, stories and flvours of the world of food with recipes from Australia's premier chefs." Internally unmarked and appears unused. Minimal edgewear to D/W (now protected). A beautiful book. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 019642

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Johnson, Simon
Published by Hodder (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover Quantity Available: 1
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TranceWorks
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Book Description Hodder, 1999. Hard Cover. Condition: Near Fine. Dust Jacket Included. Seller Inventory # 091648

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6.

Johnson, Simon
Published by Hodder Headline, Sydney (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover Quantity Available: 1
Seller:
Goulds Book Arcade, Sydney
(Newtown, Sydney, NSW, Australia)
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Book Description Hodder Headline, Sydney, 1999. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. The dust jacket has minor wear. 200 pages with coloured photographic illustrations. Size: Size H: 11"-12" Tall (279-304mm). Seller Inventory # 137163

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7.

Johnson, Simon
Published by Hodder Headline, Australia (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover First Edition Quantity Available: 1
Seller:
J. W. Mah
(Burnaby, BC, Canada)
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Book Description Hodder Headline, Australia, 1999. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (AUS) First edition. No markings, Very Good in Very Good dust jacket. Boards, 200pp, index, colour photos. Recipes from one of Australia's premier chefs: Cocnut mascarpone dacquoise; Steamed clams and sauce vierge;Orange pot-au-creme. The book is full of information on cheese, sausages,hiney and other foodstuffs. A heavy book. (3.0 JMFO 46/0 Size: 4to - over 9¾" - 12". Seller Inventory # 72187

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8.

Johnson, Simon
Published by Hodder Headline
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover Quantity Available: 1
Seller:
Buckle's Books
(Cambridge, United Kingdom)
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Book Description Hodder Headline. Hardcover. Condition: Very Good. 0733608671 Hardback with dustjacket. Some shelfwear to top edge of DJ otherwise no otherwise no damage, internally clean. Very good condition. Seller Inventory # H10A20033

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9.

Johnson, Simon
Published by Hodder 1999 (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Quantity Available: 1
Seller:
Dial-A-Book
(NARRABEEN, NSW, Australia)
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Book Description Hodder 1999, 1999. 4to. Hardcover in d/w. 200pp. Near fine. Contents includes, Olives & Oils, Loaves, Fishes, Charcuterie, Fromagerie, Fungi, Grains & Pulses, Vinegar, Condiments, Chocolate, Tea & Coffee. Index. Seller Inventory # 60724

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Johnson, Simon
Published by Hodder Headline, Sydney (1999)
ISBN 10: 0733608671 ISBN 13: 9780733608674
Used Hardcover Quantity Available: 1
Seller:
Berry Books
(Berry, NSW, Australia)
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Book Description Hodder Headline, Sydney, 1999. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0733608671. ISBN/EAN: 9780733608674. Pictures of this item not already displayed here available upon request. Inventory No: 21142. Seller Inventory # 21142

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