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Simple French Food (Signed)

Richard Olney

Published by Atheneum, 1980
Used Condition: Very Good to Good Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001

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About this Item

Atheneum, New York, 1980, Third Printing. Trade Paperback 8vo 8x5.5", 433 pages. Very good with the exception of publishers wrinkle on spine (1x.05") and full lenght crease on spine, two small creases on front cover. Cover has slight wear at edges.Inscribed to Gayle and signed by author on title page. Forward by James Beard. Drawings thoughout book done by author. This book is a wonderful cross section of French cooking. The recipes range from simple to no hassle to very intricate, but all have that flawless French taste that Olney was known for. This was the author's second book and has stood the test of time. A must for any collector of French cook books or signed books. More cookbooks and other related titles, go to = abebooks>booksellers>amber unicorn>keyword = cookbooks. Size: 8 vo 8 x 5 1/2, Bookseller Inventory # 000777

Bibliographic Details

Title: Simple French Food (Signed)

Publisher: Atheneum

Publication Date: 1980

Binding: Paperback

Illustrator: Richard Olney

Book Condition:Very Good to Good

Signed: Signed by Author

Edition: Third Printing

Book Type: Trade Paper Back

Store Description

Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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Amber Unicorn Books is owned by Myrna and Lou Donato
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