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Simply French: Patricia Wells Presents The Cuisine Of Joel Robuchon.

Wells, Patricia & Robuchon, Joel; Rothfeld, Steven (photographs); Freson, Robert (jacket Photographs).

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ISBN 10: 0688066429 / ISBN 13: 9780688066420
Published by William Morrow and Company, New York, 1991
Condition: Very Good Hardcover
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About this Item

367 pages. Hardcover with dustjacket. Very good condition. COOKBOOKS. Here are the celebrated creations of Joel Robuchon, chef and owner of the restaurant Jamin in Paris which was awarded three stars in the noted Michelin guide just twenty-eight months after it opened. Patricia Wells presents in this volume many of Robuchon's cuisine moderne recipes in an accessible format for American kitchens. Beautifully illustrated with 100 color photographs. Includes an Index. "Only a cook and writer like Patricia Wells could have presented in English exactly wast is essential and important about Joel Robuchon's cooking." - Alice Waters (Key Words: French Cuisine, Joel Robuchon, Jamin, Food, French Restaurants, Paris, Three Star Restaurants, Recipes, Patricia Wells, Steven Rothfeld, Robert Freson, Viandes, Truffes, Tagliatelle, Scallops, Pommes de Terre, Pains, Huitres, Moules, Madeleines, Courgettes, Fenouil, Coquillages, Caviar, Agneau). Bookseller Inventory # 69801X1

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Bibliographic Details

Title: Simply French: Patricia Wells Presents The ...

Publisher: William Morrow and Company, New York

Publication Date: 1991

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition..

Book Type: book

About this title


Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. 125 clear, concise recipes with full-color photographs capture the pure spirit of his cooking.

About the Author:

Patricia Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. Simply Truffles is her thirteenth book. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for Beard Awards were Vegetable Harvest and The Paris Cookbook. With her husband, Walter, she is also the author of We’ve Always Had Paris . . . and Provence. The French government has honored her as a Chevalier de l’Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and only woman to serve as restaurant critic for a major French publication, L’Express. For more than twenty-five years she was the global restaurant critic for the International Herald Tribune.

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