About this Item
Quantity Available: 1
Title: Simply French: Patricia Wells Presents The ...
Publisher: William Morrow and Company, New York
Publication Date: 1991
Book Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition..
Book Type: book
About this title
Simply French combines the talents of France's Number One Chef with the skills of an award-winning food writer. Joel Robuchon is considered the top chef working in France today, and critics and chefs agree that his carefully considered cuisine sets a new standard for modern French cooking. 125 clear, concise recipes with full-color photographs capture the pure spirit of his cooking.About the Author:
Patricia Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. Simply Truffles is her thirteenth book. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for Beard Awards were Vegetable Harvest and The Paris Cookbook. With her husband, Walter, she is also the author of We’ve Always Had Paris . . . and Provence. The French government has honored her as a Chevalier de l’Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and only woman to serve as restaurant critic for a major French publication, L’Express. For more than twenty-five years she was the global restaurant critic for the International Herald Tribune.
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