Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook Enjoy

Tsai, Ming

ISBN 10: 1906868735 / ISBN 13: 9781906868734
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Award-winning chef Ming Tsai's new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you'll need to create each dish―the first two videos in each chapter are free. Then print or download the shopping list right to your phone.


Ming's recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger “Hot Dogs” with Sweet Chile Relish, Olive-Oil Poached Salmon with Tomato Tapenade, Teriyaki Hanger Steak with Garlic Yukon Mashers, Japanese Chicken Curry, and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies and Lemongrass Panna Cotta, but also shares his favorite cocktails, like a Sake Cucumber Martini or a Passion Fruit Mai Tai.


Chapters include Platters, Salads and Soups, Seafood, Meat, Poultry, Vegetables, Noodles and Rice, Sweets and Cocktails. With a beautiful photograph and drink pairing for each recipe, as well as Ming's Tips, cooking for family, friends, and yourself has never been easier or more delicious.

About the Author: James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com.

Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.

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Title: Simply Ming in Your Kitchen: 80 Recipes to ...
Binding: Hardcover
Book Condition: VeryGood

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Tsai, Ming, Boehm, Arthur
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ISBN 10: 1906868735 ISBN 13: 9781906868734
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Book Description Kyle Books. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1906868735I3N00

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Book Description Kyle Books. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1906868735I5N00

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Book Description Kyle Books. Hardcover. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1906868735I4N00

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Book Description Kyle Books, 2012. Hardcover. Condition: Fine. Connecting readers since 1972. Includes supplemental or companion materials if applicable. Customer service is our top priority. Seller Inventory # D_00000000000010188708

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