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Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Tan, Terry; Tan, Christopher

6 ratings by Goodreads
ISBN 10: 0804840830 / ISBN 13: 9780804840835
Published by Tuttle Publishing 1899-12-30, 1899
Used Condition: Very Good
From Bellwetherbooks (McKeesport, PA, U.S.A.)

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Quantity Available: 3

About this Item

0804840830 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # TU-HC-VG-0804840830

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Bibliographic Details

Title: Singapore Cooking: Fabulous Recipes from ...

Publisher: Tuttle Publishing 1899-12-30

Publication Date: 1899

Book Condition:Very Good

About this title

Synopsis:

An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

About the Author:

Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.

Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia. www.foodfella.com

Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.

"About this title" may belong to another edition of this title.

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