Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking (Paperback)

Joseph Dabney

ISBN 10: 1402239130 / ISBN 13: 9781402239137
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Paperback. "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 528 pages. 1.016. Bookseller Inventory #

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Synopsis:

Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.

A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham!

Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach!

Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine:

"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." ― Pat Conroy, New York Times bestselling author of South of Broad

"Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."― Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook

About the Author:

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

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Bibliographic Details

Title: Smokehouse Ham, Spoon Bread & Scuppernong ...
Binding: Paperback
Book Condition: New
Edition: 10th.

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Dabney, Joseph
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ISBN 10: 1402239130 ISBN 13: 9781402239137
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Dabney, Joseph
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Book Description Cumberland House, 2010. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_227669045

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Book Description Cumberland House May 2010, 2010. Trade Paperback. Condition: Very Good. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Seller Inventory # 1077682

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Book Description Cumberland House, Naperville, IL, 2010. Soft cover. Condition: Very Good. Never sold, never read copy would be New condition except for a bend in the back cover. Otherwise great. Large, heavy book will require extra freight if shipped outside the USA. 502 pages. Seller Inventory # 001227

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Book Description Cumberland House Publishing. Paperback / softback. Condition: new. BRAND NEW, Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and Art of Southern Appalachian Cooking (10th), Joseph Dabney, James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine is the perfect gift for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes. Diving into the Smoky Mountain and Blue Ridge hillcountry, Smokehouse Ham highlights and embraces the art of Appalachian cuisine from pioneer days to the present. With authoritative folklore, authentic Appalachian recipes, old-time photographs, and fascinating sidebars, Smokehouse Ham is sure to engross readers everywhere. Includes: Bourbon, the mountain beverage Plum pudding Buttermilk biscuits Brunswick Stew And more!. Seller Inventory # B9781402239137

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Book Description Cumberland House, United Kingdom, 2010. Paperback. Condition: New. 10th Anniversary ed.. Language: English . Brand New Book. Joe s book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much. -Pat Conroy, New York Times bestselling author of South of Broad It s the first cookbook I ve actually read from the top like a novel. It s a helluva book, and I haven t even taken it to the kitchen yet. -Paul Hemphill, author of Lovesick Blues: The Life of Hank Williams The Art of Appalachian Cuisine from Pioneer Days to the Present A modern-day classic, Smokehouse Ham, Spoon Bread Scuppernong Wine embraces the art of Appalachian cooking and storytelling. This James Beard Cookbook of the Year Award winner is a scrumptious serving of Blue Ridge hill-country food and folklore, packed with recipes, photographs, and tales that bring to life one of the South s most treasured regions. Joseph E. Dabney knows as much about the South as just about anyone. In this superb and entertaining book, he graphically illuminates the Appalachian region through its food and beguiling rituals that envelop it. Don t read this heady amalgam of folklore, history, and literature on an empty stomach. -Willie Morris, author of My Dog Skip, North Toward Home, and New York Days Joe Dabney s prize-winning book humanizes Southern food with its charming stories and interviews. -Nathalie Dupree, author of Nathalie Dupree s Shrimp and Grits Cookbook This book is like a treasure uncovered in Grandmother s attic. Recipes and histories of their origin reminisce of the old days with such longing that even a Yankee will hanker for more. -Today s Librarian. Seller Inventory # AAS9781402239137

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Joseph Dabney
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Book Description Cumberland House, United Kingdom, 2010. Paperback. Condition: New. 10th Anniversary ed.. Language: English . Brand New Book. Joe s book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much. -Pat Conroy, New York Times bestselling author of South of Broad It s the first cookbook I ve actually read from the top like a novel. It s a helluva book, and I haven t even taken it to the kitchen yet. -Paul Hemphill, author of Lovesick Blues: The Life of Hank Williams The Art of Appalachian Cuisine from Pioneer Days to the Present A modern-day classic, Smokehouse Ham, Spoon Bread Scuppernong Wine embraces the art of Appalachian cooking and storytelling. This James Beard Cookbook of the Year Award winner is a scrumptious serving of Blue Ridge hill-country food and folklore, packed with recipes, photographs, and tales that bring to life one of the South s most treasured regions. Joseph E. Dabney knows as much about the South as just about anyone. In this superb and entertaining book, he graphically illuminates the Appalachian region through its food and beguiling rituals that envelop it. Don t read this heady amalgam of folklore, history, and literature on an empty stomach. -Willie Morris, author of My Dog Skip, North Toward Home, and New York Days Joe Dabney s prize-winning book humanizes Southern food with its charming stories and interviews. -Nathalie Dupree, author of Nathalie Dupree s Shrimp and Grits Cookbook This book is like a treasure uncovered in Grandmother s attic. Recipes and histories of their origin reminisce of the old days with such longing that even a Yankee will hanker for more. -Today s Librarian. Seller Inventory # AAS9781402239137

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