Both Volumes present, in blue cloth, gilt, with matching slipcase. Volume I, The Somerset Club, a History 1852-2002, is edited by Paul A. Schmid III, with architectural photographs by Richard Cheek. Xi, 239pp. The cookbook volume, ATaste of the Somerset Club, is spiral-bound in stiff wrappers, tucked into a pocket in blue cloth covers matching Volume I. Both are fine, in a matching blue cloth slipcase with the club logo in gilt. Small white spot to slipcase, else as new. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory #
Title: The Somerset Club. A History. Together with:...
Publication Date: 2001
Book Condition: Near Fine.
Edition: First Edition.
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