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Sook's CookBook: Memories and Traditional Receipts from the Deep South - FIRST EDITION -: ... Sook's CookBook: Memories and Traditional Receipts from the Deep South - FIRST EDITION -: ...

Sook's CookBook: Memories and Traditional Receipts from the Deep South - FIRST EDITION -

Rudisill, Marie - Illustrated by Barry MOSER

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ISBN 10: 0929264568 / ISBN 13: 9780929264561
Published by Longstreet Press, GA., 1989
Condition: Near Fine Hardcover
From Margins13 Books (Atlanta, GA, U.S.A.)

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About this Item

STATED FIRST Edition, FIRST Printing. Green book boards with gilt titles; a moderate 'ding' to top edge. Does not detract from this delicious volume. Illustrations are, as expected of Moser, unusual and fabulous. Volume is clean, no markings at all. Dust jacket has a crease along top front panel edge with only very minor shelf wear to all extremities. Original price intact on front flap. Photos of both author and illustrator on rear jacket flap. 198 pages. A FIRST/FIRST. Mylar protected jacket. Bookseller Inventory # 000537

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Bibliographic Details

Title: Sook's CookBook: Memories and Traditional ...

Publisher: Longstreet Press, GA.

Publication Date: 1989

Binding: Hardcover

Book Condition: Near Fine

Dust Jacket Condition: Near Fine

Edition: 1st Edition

About this title


Gathers traditional Southern recipes for breads, cakes, candy, desserts, eggs, main dishes, meat, poultry, seafood, and side dishes

About the Author:

Marie Rudisill (1911--2006) was the author of eight books, including Fruitcake: Memories of Truman Capote and Sook.
Director of the Southern Foodways Alliance, John T. Edge is a contributing editor at Gourmet and author of numerous books, including the James Beard Foundation Award--nominated cookbook A Gracious Plenty: Recipes and Recollections from the American South.

"About this title" may belong to another edition of this title.

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