ISBN 10: 1605537241 / ISBN 13: 9781605537245
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing and a glossary. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. Discover new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. This is a must-have book for cooks of all skill levels. Bookseller Inventory #

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Synopsis: The Soup Bible is an all-in-one guide to creating delicious and satisfying soups, stews, and chilis. The cookbook includes more than 150 recipes, plus a 16-page guide that covers all aspects of soup preparation, including equipment, the history of soup, how-tos hints and tips, garnishing, and a glossary of terms.

You will find recipes that can be ready in as few as 30 minutes as well as a slow-cooker chapter. Discover new flavors as you cook your way through seven chapters. Here is a sampling of recipes in The Soup Bible:
Classics like Chicken & Homemade Noodle, Minestrone, and Black Bean Soup
Exotic flavors such as Pumpkin Soup with Bacon & Toasted Pumpkin Seeds, and Chinese Hot & Sour Soup
Hearty chowders, including Bacon Potato Chowder and New England Fish Chowder
Vegetarian options, including Mushroom Barley Soup and Lentil & Brown Rice Soup
Quick and easy recipes like New Orleans Fish Soup, and Creamy Tuscan Bean & Chicken Soup
Slow-cooker selections like Potato & Leek Soup and Beer & Cheese Soup

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Editors of Publications International Ltd., Editors of Favorite Brand Name Recipes
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