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The Soup Bible

Larousse, David Paul

3 ratings by Goodreads
ISBN 10: 0471135623 / ISBN 13: 9780471135623
Published by U.S.A.: Wiley, 1997
Condition: Near Fine Hardcover
From Bingo Books 2 (Vancouver, WA, U.S.A.)

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HARDBACK BOOK AND DUST JACKET IN NEAR FINE CONDITION,NAME ON FIRST BLANK PAGE,DJ IN CLEAR MYLAR PROTECTIVE SLEEVE. Bookseller Inventory # 303224

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Bibliographic Details

Title: The Soup Bible

Publisher: U.S.A.: Wiley

Publication Date: 1997

Binding: Hardcover

Book Condition: Near Fine

Dust Jacket Condition: Near Fine

Edition: 1st Edition

About this title

Synopsis:

Here's a professional-level introduction to the finer points of creating soup dishes. It teaches the craft step-by-step while concentrating on both quality and presentation. Larousse has produced yet another mouth-watering assortment of delicious recipes to tempt the most critical of palates.

From the Publisher:

A successful culinary author presents a professional reference and cookbook on the preparation and garnishing of soups. In addition to teaching the craft of making delicious soups step by step, the book contains 300 full recipes, plus descriptions of hundred of soups. Features entertaining anecdotes and historical items on soups throughout history, dozens of line drawings illustrating cooking techniques, along with 16 pages of inspiring color photographs.

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Sam Briggs dba Bingo Books 2
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503-231-4091


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