The Soupmakers Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Green, Aliza

ISBN 10: 1592538444 / ISBN 13: 9781592538447
Used / Paperback / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Brand New! We ship daily Monday - Friday!. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
3.69 avg rating
(26 ratings)

Synopsis:

Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more ...

Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:

—Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika

—Tuscan Pappa al Pomodoro

—Senegalese Peanut and Yam Puree with Ginger

—Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks

—Wild Salmon Chowder with Sweet Corn & Gold Potatoes

—Tom Kha Gai (Thai Chicken Coconut Soup)

—Cream of Cauliflower with Nutmeg and Chives

—Kerala Red Lentil Soup (vegan)

—Vietnamese Pho Soup with Beef Brisket

—Caribbean Callalou Soup with Crabmeat and Coconut

Accompanied by Steve Legato’s clearly detailed, full-color photography, your soup making success will be effortless. Inside you’ll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.

Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stock

Soupmaker’s Tips: Ingredients prep—how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestions

Basic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more

About the Author: Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Butcher's Apprentice and Making Artisan Pasta(Quarry Books, 2012),The Fishmonger's Apprentice(Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008) and Starting with Ingredients (Running Press, 2006), four perennially popular Field Guides to food (Quirk, 2004-2007), Beans: More than 200 Delicious, Wholesome Recipes from Around the World (Running Press, 2004) and successful collaborations with renowned chefs Guillermo Pernot and Georges Perrier.A former food columnist for the Philadelphia Inquirer, Philadelphia Daily News, and Cooking Light Magazine, Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively story-telling. Green also leads culinary tours--her next is scheduled for October 2013 to Puglia, Italy, which she calls "land of 1,000-year-old olive trees." Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for "Best Single-Subject Cookbook" in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. For more information about Aliza's books and tours or to send her a message, visit her website at http://www.alizagreen.com.Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly and Main Line Today. He resides just outside of Philadelphia, PA. Visit his website at http://www.stevelegato.com.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Soupmakers Kitchen: How to Save Your ...
Binding: Paperback
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Green, Aliza
Published by Quarry Books (2013)
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Quantity Available: 1
Seller
Better World Books
(Mishawaka, IN, U.S.A.)
Rating
[?]

Book Description Quarry Books, 2013. Book Condition: Fair. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP88200681

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.79
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Green, Aliza
Published by Quarry Books (2013)
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Quantity Available: 2
Seller
Better World Books
(Mishawaka, IN, U.S.A.)
Rating
[?]

Book Description Quarry Books, 2013. Book Condition: Very Good. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP88791408

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.79
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Aliza Green
Published by Quarry Books
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: 1
Seller
Free Shipping Books
(Toledo, OH, U.S.A.)
Rating
[?]

Book Description Quarry Books. Paperback. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2792936924

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.80
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Aliza Green
Published by Quarry Books
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: 1
Seller
Hippo Books
(Toledo, OH, U.S.A.)
Rating
[?]

Book Description Quarry Books. Paperback. Book Condition: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2796382529

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.80
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Aliza Green
Published by Quarto Publishing Group USA
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: 1
Seller
Green Earth Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Quarto Publishing Group USA. Paperback. Book Condition: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Bookseller Inventory # G1592538444I3N00

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.81
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Aliza Green
Published by Quarto Publishing Group USA
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: 1
Seller
Sierra Nevada Books
(Reno, NV, U.S.A.)
Rating
[?]

Book Description Quarto Publishing Group USA. Paperback. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G1592538444I3N00

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.81
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Aliza Green
Published by Quarto Publishing Group USA
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: 1
Seller
Yankee Clipper Books
(Windsor Locks, CT, U.S.A.)
Rating
[?]

Book Description Quarto Publishing Group USA. Paperback. Book Condition: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Bookseller Inventory # G1592538444I3N00

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.81
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Green, Aliza
Published by Quarry Books (2013)
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: > 20
Seller
PlumCircle
(West Mifflin, PA, U.S.A.)
Rating
[?]

Book Description Quarry Books, 2013. Paperback. Book Condition: Fine. New item with possible minimal shelfwear. May have remainder mark. Carefully inspected. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Bookseller Inventory # mon0000749124

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 1.09
Convert Currency

Add to Basket

Shipping: US$ 3.49
Within U.S.A.
Destination, Rates & Speeds

9.

Green, Aliza
Published by Quarry Books (2013)
ISBN 10: 1592538444 ISBN 13: 9781592538447
New Paperback Quantity Available: > 20
Seller
PlumCircle
(West Mifflin, PA, U.S.A.)
Rating
[?]

Book Description Quarry Books, 2013. Paperback. Book Condition: New. New item in gift quality condition. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Bookseller Inventory # mon0000749123

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 1.09
Convert Currency

Add to Basket

Shipping: US$ 3.49
Within U.S.A.
Destination, Rates & Speeds

10.

Green, Aliza
Published by Quarry Books (2013)
ISBN 10: 1592538444 ISBN 13: 9781592538447
Used Paperback Quantity Available: 5
Seller
PlumCircle
(West Mifflin, PA, U.S.A.)
Rating
[?]

Book Description Quarry Books, 2013. Paperback. Book Condition: Very Good. Publisher overstock or return with minor shelfwear. May have remainder mark. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Bookseller Inventory # mon0000835213

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 1.29
Convert Currency

Add to Basket

Shipping: US$ 3.49
Within U.S.A.
Destination, Rates & Speeds

There are 39 more copies of this book

View all search results for this book