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Source Book for Food Scientists: Herbert W. Ockerman Ph.D. Source Book for Food Scientists: Herbert W. Ockerman Ph.D. Source Book for Food Scientists: Herbert W. Ockerman Ph.D. Source Book for Food Scientists: Herbert W. Ockerman Ph.D.

Source Book for Food Scientists

Herbert W. Ockerman Ph.D.

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ISBN 10: 0870552287 / ISBN 13: 9780870552281
Published by The AVI Publishing Company, Inc., 1978
Condition: Very Good Hardcover
From My November Guest Books (Beaver falls, PA, U.S.A.)

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About this Item

Hardback copyright 1978; remarkably well preserved withdrawal from college library reference department with minimal number of ex-library indicators; burgundy boards with gilt lettering; boards preserved in mylar jacket; near fine text block tight and square (see photo); 926 spotless pages bx2. Bookseller Inventory # ABE-13203477504

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Bibliographic Details

Title: Source Book for Food Scientists

Publisher: The AVI Publishing Company, Inc.

Publication Date: 1978

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: No Jacket

Edition: 1st Edition

About this title


First Edition, 1978, first printing, a likenew, unread, unworn, unopened, unmarked hardcover, without a dust jacket, as issued it appears, from AVI. By Herbert V. Ockerman, Ph.D. This is Volume 1 in the AVI Sourcebook and Handbook Series. 926 pages/ Approx. 7" X 10" X 2", 4 lbs. ISBN 0-87055-228-7.

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