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Southern Food: At Home, on the Road, in History (Chapel Hill Books)

Egerton, John

42 ratings by Goodreads
ISBN 10: 0807844179 / ISBN 13: 9780807844175
Published by The University of North Carolina Press, 1993
Used Condition: Used: Acceptable Soft cover
From Monk Cabin Books (Pleasant Garden, NC, U.S.A.)

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About this Item

1993 Univ. of North Carolina Press softcover. Same year and ISBN, but different cover art than shown. Ex-library edition. 2 inch water spot inside cover and getting smaller and lighter on beginning page edges. 2 inch tearing/fraying/scuffing inside front cover corner. Lot of scuffing on cover and on cover/page edges. Good otherwise. No writing or highlighting. Bookseller Inventory # 150208011

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Bibliographic Details

Title: Southern Food: At Home, on the Road, in ...

Publisher: The University of North Carolina Press

Publication Date: 1993

Binding: Paperback

Book Condition:Used: Acceptable

About this title

Synopsis:

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.

Book Description:

"A rich history of Southern food, with a great section devoted to the humble start and subsequent rise in status of the catfish."-- Saveur

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