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This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas’ Latin roots. He grew up working in his family’s restaurant and was influenced by his mother’s home cooking, based on traditional Latin and Mexican dishes. Growing up in central California and living on a farm, he learned the farm-to-table philosophy before it became a movement. Today, Lamas is known as a top chef to watch. He’s a multiple James Beard Best Chef nominee and the owner of the highly regarded restaurant Seviche, located in the emerging culinary hotspot of Louisville, Kentucky. But Southern Heat is also trendy-hot because it celebrates a culinary shift known as “new Southern” – where traditional Southern ingredients and flavors are infused with modern attitude.
If you love Southern cooking...if you have a sense of cooking adventure...and if you just want to stay on top of the latest cooking trends...then you’ll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there’s big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya’ll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness.
Southern Heat features over 140 innovative recipes including:
Among the many sections nestled between Nips and Nibbles and Sweet Endings, you’ll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes.
The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you’ll create from Chef Lamas’ cookbook Southern Heat, you might want to leave the book on the table, too. Southern Heat tells a story – it reflects on Lamas’ appreciation for his heritage, mentors, and local farmers...his dedication to using sustainable ingredients...and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice.
About the Author:
ANTHONY LAMAS has received high accolades from the culinary community and his restaurant, Seviche, has received awards and rave reviews since it opened in 2005. He is a three-time James Beard Award semi-finalist and a seasoned television personality. He has won Food Network’s “Extreme Chef”, appeared on “Moveable Feast with Fine Cooking,” and was featured in “Back Home,” a documentary by Diego Luna that explored his culinary connections to Mexico. In 2011 Lamas received a “Seafood Ambassador Award” for his continued efforts to support the use of sustainable seafood. Anthony lives in Louisville, Kentucky.
Title: Southern Heat: New Southern Cooking Latin ...
Publisher: Taunton Press
Publication Date: 2015
Book Condition: Used: Good
Book Description Taunton Press, 2015. Hardcover. Book Condition: Good. This is a former library book with library stickers and stamps. Bookseller Inventory # mon0001569048
Book Description Hardcover. Book Condition: Very Good. Bookseller Inventory # K-576-185
Book Description The Taunton Press, 2015. Soft cover. Book Condition: New. This is an advance reading, soft cover, uncorrected proof copy. These editions are issued prior to publication in small numbers and often are marked as first edition.BLACK AND WHITE COVER.ALL PHOTOS IN COLOR.NO INDEX.8 1/2 " X 10 7/8". Bookseller Inventory # 000785
Book Description Taunton Press. Hardcover. Book Condition: Fine. 1627109153 *LIKE NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI21FI592821
Book Description Taunton Press. Hardcover. Book Condition: New. 1627109153 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # SWATI2122348495
Book Description Taunton Press Inc, 2015. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CD-9781627109154
Book Description Taunton Press. Hardcover. Book Condition: New. 1627109153 This is a hardcover book with dust jacket. Bookseller Inventory # 204.WI1
Book Description Taunton Press Inc, United States, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Southern cooking has been called the best food in the country, with its melting pot of ingredients, methods and seasonings. While each region of the South has its own unique flavour, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingredients and flavours that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Anthony s food reflects his life s experiences, from his Latin heritage to the street vendors of Los Angeles. In his first cookbook, Southern Heat, Anthony s pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients and his passion for layering flavours to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes. Bookseller Inventory # AAJ9781627109154
Book Description 2015. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9781627109154
Book Description Taunton Press 11/3/2015, 2015. Hardback or Cased Book. Book Condition: New. Southern Heat: New Southern Cooking Latin Style. Book. Bookseller Inventory # BBS-9781627109154