Southwest Flavors: Santa Fe School of Cooking

Susan D. Curtis

Published by Gibbs Smith, 2006
ISBN 10: 1586856979 / ISBN 13: 9781586856977
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Synopsis: In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots. For over fifteen years, visitors to Santa Fe have learned that the best meal you'll have in Santa Fe, you may have cooked on your own at this foodie landmark! Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. Now anyone can share in the expertise of the some of the Santa Fe area's top chefs with this new cookbook that features original recipes exemplifying traditional New Mexican, Spanish, and contemporary Southwestern cuisine of the region.
Chapters cover:
Chiles
Wines of New Mexico
Equipment to have
Techniques for cooking in the Southwest way
Bibliography
Suppliers and resources
Complete index
Recipes include:
Appetizers
Side dishes
Accompaniments and sauces
Soups and salads
Main dishes
Desserts

About the Author:

Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.

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Bibliographic Details

Title: Southwest Flavors: Santa Fe School of ...
Publisher: Gibbs Smith
Publication Date: 2006
Binding: Hardcover
Book Condition: Used: Good

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