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Spanish Cuisine: The Gourmet's Companion

Matt A. Casado

2 ratings by Goodreads
ISBN 10: 0471137227 / ISBN 13: 9780471137221
Published by Wiley, 1997
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Spanish Cuisine: The Gourmet's Companion

Publisher: Wiley

Publication Date: 1997

Binding: Paperback

Book Condition:Good

Edition: 1.

About this title


A guided tour of classic and regional Spanish cooking for travelers, chefs, and food lovers

A combination restaurant companion/culinary reference, Spanish Cuisine familiarizes you with both classical Spanish cooking and the myriad regional dishes found throughout the country, from Catalu?a to the Canary Islands. Whether it's a hardy Extremaduran fais?n a las uvas (pot roasted pheasant with grapes) or a spicy calamares rellenos (Balearic stuffed squid) it tells you what it is, what's in it, how it's prepared, how it differs from region to region, and more.

An ideal companion to take along on your next journey to Spain, as well as a valuable reference for amateur and professional cooks who'd like to add the distinctive tastes of Spain to their international repertoire, Spanish Cuisine gives you:

  • A complete dictionary of Spanish dishes
  • Ingredients for hundreds of classical and regional dishes, organized by course
  • A Spanish-English glossary of cooking terms
  • Explanations of different cooking styles and preparation methods, from region to region
  • Descriptions of Spanish wines and liqueurs

Other books in The Gourmet's Companion Series: French Cuisine M Italian Cuisine

From the Publisher:

Spanish cuisine is as varied and nearly accessible in North America as other more celebrated cooking traditions and travelers to Spain who love good food are in for a whole galaxy of tasty delights. This concise reference/guide includes a Spanish-English cooking vocabulary and a dictionary of Spanish dishes organized by course.

"About this title" may belong to another edition of this title.

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