Spanish for the Nutrition Professional

Batty, Peggy A.

ISBN 10: 0880914289 / ISBN 13: 9780880914284
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Synopsis: Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients. The revised second edition is even easier to use and includes additions such as: 97 new food list items 20 new counseling phrases A pronunciation key for Spanish words with accompanying illustrations An expanded glossary A full body illustration with English and Spanish labels for parts of the body Enhanced resources list Equipped with this handbook, you will be able to create a positive, open dialogue with your Hispanic and Latino patients or clients.

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Bibliographic Details

Title: Spanish for the Nutrition Professional
Publication Date: 2009
Book Condition: Fair
Edition: 2nd Edition.

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Mary Jo Kurko, Peggy A. Batty
Published by Academy of Nutrition and Dieteti (2009)
ISBN 10: 0880914289 ISBN 13: 9780880914284
Used Quantity Available: 1
HPB Inc.
(Dallas, TX, U.S.A.)

Book Description Academy of Nutrition and Dieteti, 2009. Spiral-bound. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_219059644

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