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Spices, Condiments, and Seasonings

Ph.D Kenneth T. Farrell

1 ratings by Goodreads
ISBN 10: 0870554646 / ISBN 13: 9780870554643
Published by Van Nostrand Reinhold Company, New York, 1985
Condition: Near Fine Hardcover
From Camerons Books and Magazines (Portland, OR, U.S.A.)

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About this Item

Dr. Kenneth T. Farrell was a Professor of Food Science and Technology at the University of Massachusettes. The book is unmarked and in fine condition. (F/No Jacket.) 415pp. Sample Contents: The History of Spices; Spices, Culinary Herbs, and Blends; Soluble Spices; Condiments and Sauces; Seasonings and Seasoning Technology; The Technology of Seasoning. *Images featured in this listing are unedited photos of our copy.*. Bookseller Inventory # 561

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Bibliographic Details

Title: Spices, Condiments, and Seasonings

Publisher: Van Nostrand Reinhold Company, New York

Publication Date: 1985

Binding: Hardcover

Book Condition:Near Fine

About this title


Book by Farrell, Kenneth T.

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