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Spirit of the Harvest:: North American Indian Cooking

Beverly Cox and Martin Jacobs

Published by Stewart, Tabori & Chang, 1991
ISBN 10: 1556701861 / ISBN 13: 9781556701863
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About the Book

Bibliographic Details

Title: Spirit of the Harvest:: North American ...

Publisher: Stewart, Tabori & Chang

Publication Date: 1991

Binding: Hardcover

Book Condition: New

Dust Jacket Condition: New

Signed: Signed by Author(s)

Edition: 4th Edition


254 p., beautiful, full-page, full-color photographs and monocolor decorations; appendix; index. This book tell of the historical backgroud and culture of Native Americans, and features recipes from those cultures. The book is organized by geograph regions ("Southeasten Coast and Woodlands," etc.). The recipes give information about their provenance and give very detailed instructions. Winner of the James Beard Foundation-KitchenAid Cookbook Award and the Julia Child Cookbook Award of the International Association of Culinary Professionals. SIGNED by Cox, with inscription. Bookseller Inventory # 812-AU2

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Synopsis: Traditional and contemporary dishes prepared by native American-Indian cooks across North America are presented in this cookbook. Fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the New World. Organized by regions and introduced by an expert on the Indians of each area, every chapter discusses the cultures of major tribal groups, their diets and the historic dishes they developed. All recipes have been adapted for contemporary kitchens. The photographs are by the award-winning photographer of "Foods of Vietnam".

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