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Spoonfuls Of Germany: Culinary Delights Of The German Regions In 170 Recipes.

Hassani, Nadia.

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ISBN 10: 0781813085 / ISBN 13: 9780781813082
Published by Hippocrene Books York, New York
New Condition: New Hardcover
From Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

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270 pages. Hardcover with dustjacket. New book. COOKBOOKS. Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps. Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food. (Key Words: Cookbook, Food, Cooking, Germany). Bookseller Inventory # 70197X1

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Bibliographic Details

Title: Spoonfuls Of Germany: Culinary Delights Of ...

Publisher: Hippocrene Books York, New York

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: Dust Jacket Included

Book Type: book

About this title


Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here you ll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. Fascinating sidebars profile foods and the history and people behind them with anecdotes and lore that will surprise and enchant readers. Includes 200 easy-to-follow recipes with a 16-page color photo insert.

About the Author:

Nadia Hassani immigrated to the United States from her native Germany in 1998. She worked in New York City as a writer, editor and translator. She found herself missing the foods of her childhood, which inspired her to write this cookbook. Hassani works as a writer, editor, and translator, and in her free time is an avid gardener. She lives near Allentown, Pennsylvania. Visit her at

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