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Standards, Principles and Techniques in Quanitity Food Production

Kotschevar, Lendal H.

Published by U. Of Michigan, Berkeley, Calif., 1964
Condition: Good Hardcover
From Better World Books (Mishawaka, IN, U.S.A.)

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1964 Hardcover illus. . vii, 695 p. Bibliography: p. 599-607. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP68616448

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Bibliographic Details

Title: Standards, Principles and Techniques in ...

Publisher: U. Of Michigan, Berkeley, Calif.

Publication Date: 1964

Binding: hardcover

Book Condition:Good

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