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Statistics For Business and Economics:Fifth Edition

Newbold, Paul & Carlson, William L. (William Lee)

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ISBN 10: 0130293202 / ISBN 13: 9780130293206
Published by Prentice Hall, Upper Saddle River, N.J., 2003
Used Condition: Very Good Hardcover
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The books text appears to be clean. Minor shelf and corner wear to the books cover and corners. Binding is still in good condition. Scuffing and Major rubbing to the books cover and corners. Book comes with a CD!!! Size: 26. Item Type: CD with book. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Business, Finance & Marketing; Statistics; Economics. ISBN: 0130293202. ISBN/EAN: 9780130293206. Dewey Code: 519.5 21. Pictures of this item not already displayed here available upon request. Inventory No: 1561012878. Bookseller Inventory # 1561012878

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Bibliographic Details

Title: Statistics For Business and Economics:Fifth ...

Publisher: Prentice Hall, Upper Saddle River, N.J.

Publication Date: 2003

Binding: Hardcover

Book Condition:Very Good

Edition: Fifth Edition.

About this title

Synopsis:

The strength of this book has been its unerring accuracy and statistical precision. The role of computers and statistical software has been thoroughly integrated throughout. This edition focuses on maintaining the statistical integrity of past editions while modernizing the book by integrating the use of statistical software, adding new examples and exercises (many with real data), and an emphasis on data analysis and interpretation of output. The fifth edition features both Excel and Minitab. Earlier introduction of key topics includes: introduction of statistical thinking (Ch. 1), introduction of processes and systems (Ch. 1), and coverage of bivariate data, scatter plots, regression, covariance, and correlation (Ch. 3).

From the Publisher:

Newbold cultivates an understanding of statistical principles and practices, making clear the rationale behind each technique as it is performed. Students discover both how and why particular methods of data analysis are appropriate in specific situations, making them better consumers and managers.

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