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Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs; The Steak, Chop and Egg Book (International Cooking Library Series)

A. C. Hoff (editor)

Published by International Publishing Co., 1914
Condition: Very Good Soft cover
From A Squared Books (Don Dewhirst) (South Lyon, MI, U.S.A.)

AbeBooks Seller Since December 11, 1999 Seller Rating 5-star rating

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About this Item

Los Angeles, 1914; pictorial paper covers stapled internally; onion skin guard at both front and back of book, front onion skin is chipped up on the top edge; book still has fold-over cardboard cover that it came with, library has affixed a label to the front though with titles typed on; clean, unmarked interior with photographs of the famous chefs included in the book along with hotels they work in; 7" tall; 64 pages. Bookseller Inventory # SKU1076016

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Bibliographic Details

Title: Steaks, Chops and Fancy Egg Dishes of the ...

Publisher: International Publishing Co.

Publication Date: 1914


Book Condition:Very Good

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