Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great

Better Homes And Gardens Books

ISBN 10: 0696208288 / ISBN 13: 9780696208287

Published by Better Homes & Gardens Books, 1998

About this Item

This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Seller Inventory # RDV.0696208288.G

Bibliographic Details

• Title: Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great
• Publisher: Better Homes & Gardens Books
• Publication Date: 1998
• Language: English
• ISBN 10: 0696208288
• ISBN 13: 9780696208287
• Binding: Soft cover
• Condition: good

About this title

Synopsis

With up-to-date information on meat cuts and advice on how to cook them, cooking time, and grilling, this meat-and-potatoes cookbook delivers eighty-seven delicious meat and side-dish recipes and includes an entire chapter on outstanding desserts. 30,000 first printing.

Reviews

Borrowing from the ouevre of 15 restaurant chefs who specialize in carnivorous delights, the editors of Better Homes and Gardens offer an 87-recipe array of meat dishes inspired by world cuisines. Both easy-to-prepare usual and uncommon flavors are highlighted, from Asian-style hot mustard ribs to margarita-glazed chops. Side dishes, though, tend toward the traditional, as do such desserts as brownies and Mississippi mud pie. With grilling and smoking the preferred techniques, this collection is designed for outdoor chefs with meat on their minds. Barbara Jacobs

With its lively text, striking design, and delicious recipes like Grilled Steaks with Gorgonzola Butter and Garlic and Rosemary Grilled Lamb Chops, this is a good addition to the grilling shelf, as well as a suitable companion to Merle Ellis's Great American Meat Book (LJ 9/15/96) and William Rice's Steak-Lover's Cookbook (LJ 2/15/97). There are recipes for the smoker as well as for the grill, along with side dishes and some indulgent desserts; some of the recipes come from the magazine's kitchen, some from well-known steakhouses and other restaurants. Lots of color photographs (many with a cowboy or Wild West theme) illustrate the text, and there are useful sidebars and boxes as well. For most collections.
Copyright 1998 Reed Business Information, Inc.