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Steward's Handbook and Guide to Party Catering : In Five Parts : Part I: Ho tel Stewarding and Composition of Bills of Fare; Part II: Restaurant Stewar ding and Public Party Catering; Part III: Catering for Private Parties, and Head Waiters . 6th ed.

WHITEHEAD, Jessup

Published by Jessup Whitehead and Co., Pubs., Chicago, 1903,, 1903
Hardcover
From John W. Doull, Bookseller (A.B.A.C.) (Dartmouth, NS, Canada)

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WHITEHEAD, Jessup. Steward's Handbook and Guide to Party Catering : In Five Parts : Part I: Hotel Stewarding and Composition of Bills of Fare; Part II: Restaurant Stewarding and Public Party Catering; Part III: Catering for Private Parties, and Head Waiters and their Troops; Part IV: A Dictionary of Dishes and Culinary Terms and Specialties; Part V: How to Fold Napkins. Chicago: Jessup Whitehead and Co., Pubs., 1903. Sixth Edition. Pp. (2),[i]-v,(1),[1]-464,[1]-29 of appendices,(9). Illustrated. Double column. 8vo, brown cloth with gilt lettering to front and spine. Inner hinges tender, faint soiling to rear board, a bit musty, short split to tail of front outer hinge, spine ends nicked, else vg. 50.00. Bookseller Inventory # 73478

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Bibliographic Details

Title: Steward's Handbook and Guide to Party ...

Publisher: Jessup Whitehead and Co., Pubs., Chicago, 1903,

Publication Date: 1903

Binding: Hardcover

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