About this Item
Quantity Available: 1
Title: All Stirred Up: OVER 150 OF THE BEST RECIPES...
Publisher: Random House of Canada Ltd
Publication Date: 2004
Book Condition: Good
About this title
Cook with Canada’s culinary stars with this fantastic collection of recipes -- food the professionals cook at home!
When women who cook connect over food, the result is something delicious. All Stirred Up is a dynamic new cookbook providing over 150 fabulous recipes from the Women’s Culinary Network. The WCN membership spans the breadth of the industry -- and now the country -- from home economists to food stylists to cookbook authors. This book is a collection of the best recipes from the WCN members.The result is mouth-watering recipes from cooking stars like Anne Lindsay, Bonnie Stern, Elizabeth Baird and Lucy Waverman.
With over 60 contributors, much of the charm of this collection is found in recipes created by food professionals who deliver delicious food daily, but out of the public eye. Sink your teeth into Buttermilk Beet Soup, Provençal Leg of Lamb or Fragrant Saffron Rice with Cashews. All Stirred Up also features practical tips from pros who work in kitchens every day: as food-product developers, personal chefs or recipe testers. These are comforting recipes, simple to prepare and full of incredible taste. Not only have all the recipes been developed by professionals, they’ve been kitchen-tested by their peers.
All Stirred Up lets you cook like a pro in the comfort of your home kitchen.
List of contributors:
Founded in 1990, the Women’s Culinary Network boasts a membership of over 200 food professionals. The goals of the organization are simple: to share experience, knowledge and information.
Laura Buckley is a chef and food consultant. She trained at the Stratford Chefs School and has worked in the kitchens of Jump, Avalon and Mildred Pierce. She is currently the coordinator of the Upstairs at Loblaws cooking school in Markham, Ontario. Madeleine Greey is a Toronto-based food writer, cooking teacher and author of Get Fresh! She was a food columnist with the Toronto Star for over eight years, and her articles have been published in most major Canadian magazines.
"About this title" may belong to another edition of this title.
All of our prices are listed in U.S. Dollars. Canadians: 5% GST will be
charged on your book price. American & International customers: No taxes.
Bank/Postal Money orders and checks are accepted from our customers in North
America. We mail U.S. orders from the States, and Canadian & International
Orders from Canada. Postage rates are listed within abebooks.com. If your
package is larger/heavier than average, we will request adequate postage from
you to cover these expenses.
Our business informat...More Information
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we will contact you to let you know if extra shipping is required.
accepted by seller