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All Stirred Up: OVER 150 OF THE BEST RECIPES FROM THE WOMEN'S CULINARY NETWORK

Women's Culinary Network; RANDOM HOUSE CANADA

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ISBN 10: 0679311556 / ISBN 13: 9780679311553
Published by Random House of Canada Ltd, 2004
Used Condition: Good Soft cover
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Tall softcover. Sound & good copy, light to moderate shelf/reading wear. May not be available for international shipment due to weight/size. Bookseller Inventory # 615026n

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Bibliographic Details

Title: All Stirred Up: OVER 150 OF THE BEST RECIPES...

Publisher: Random House of Canada Ltd

Publication Date: 2004

Binding: Softcover

Book Condition: Good

About this title

Synopsis:

Cook with Canada’s culinary stars with this fantastic collection of recipes -- food the professionals cook at home!

When women who cook connect over food, the result is something delicious. All Stirred Up is a dynamic new cookbook providing over 150 fabulous recipes from the Women’s Culinary Network. The WCN membership spans the breadth of the industry -- and now the country -- from home economists to food stylists to cookbook authors. This book is a collection of the best recipes from the WCN members.The result is mouth-watering recipes from cooking stars like Anne Lindsay, Bonnie Stern, Elizabeth Baird and Lucy Waverman.

With over 60 contributors, much of the charm of this collection is found in recipes created by food professionals who deliver delicious food daily, but out of the public eye. Sink your teeth into Buttermilk Beet Soup, Provençal Leg of Lamb or Fragrant Saffron Rice with Cashews. All Stirred Up also features practical tips from pros who work in kitchens every day: as food-product developers, personal chefs or recipe testers. These are comforting recipes, simple to prepare and full of incredible taste. Not only have all the recipes been developed by professionals, they’ve been kitchen-tested by their peers.

All Stirred Up lets you cook like a pro in the comfort of your home kitchen.

List of contributors:
Julia Aitken
Elizabeth Baird
Laura Buckley
Arvinda Chaudan
Susan Connoly
Nettie Cronish
Marilyn Crowley
Christine Cushing
Regan Daley
Cynthia David
Naomi Duguid
Heather Epp
Madeleine Greey
Gail Hall
Barb Holland
Karen Jull
Anne Lindsay
Jennifer Low
Barbara-Jo McIntosh
Jan Main
Dana McCauley
Joan Moore
Antoinette Passalacqua
Daphna Rabinovitch
Rose Reisman
Ettie Shuken
Mairlyn Smith
Bonnie Stern
Anita Stewart
Lili Sullivan
Therese Taylor
Heather Trim
Lucy Waverman

About the Author:

Founded in 1990, the Women’s Culinary Network boasts a membership of over 200 food professionals. The goals of the organization are simple: to share experience, knowledge and information.

Laura Buckley is a chef and food consultant. She trained at the Stratford Chefs School and has worked in the kitchens of Jump, Avalon and Mildred Pierce. She is currently the coordinator of the Upstairs at Loblaws cooking school in Markham, Ontario. Madeleine Greey is a Toronto-based food writer, cooking teacher and author of Get Fresh! She was a food columnist with the Toronto Star for over eight years, and her articles have been published in most major Canadian magazines.

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