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Stonewall Kitchen: Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long

Jonathan King, Jim Stott, Kathy Gunst

1 ratings by Goodreads
ISBN 10: 0811868702 / ISBN 13: 9780811868709
Published by Chronicle Books
Used Condition: Like New Hardcover
From BookZone Illinois (Aurora, IL, U.S.A.)

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Hardcover w / dustjacket. Like new; no internal markings; has only lost its Brand New shine. No pricing stickers. No remainder mark. DJ is like new. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 2010. Hardcover w / dustjacket. Bookseller Inventory # 254947

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Bibliographic Details

Title: Stonewall Kitchen: Grilling: Fired-Up ...

Publisher: Chronicle Books

Binding: Hardcover

Book Condition:Like New

Dust Jacket Condition: Dust Jacket Included

About this title


Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert! For lots of smart suggestions on choosing tools like grilling baskets and chimney starters, plenty of trusted advice on grilling skewered foods (kebob anyone?), and of course, the best recipesperfect for any gas or charcoal grilllook no further than Stonewall Kitchen.

About the Author:

Jonathan King and Jim Stott are the founders and owners of the famous Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks. She lives in Maine.

"About this title" may belong to another edition of this title.

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